serves 2 as a dip sauce / snack

100 grams soft goat’s or cream cheese
3 fresh chives stems, finely chopped 
1 teaspoon good olive oil  
1 teaspoon Dijon mustard
pinch of dried chili flakes 
1 clove minced garlic  
freshly milled pepper to taste 

optional: whipping cream or 
             full Jersey cream milk 

warm crusty French baguette or
cream crackers or water biscuits

to drink: dry white wine

Mix everything with a hand blender until you get a homogeneous mixture without lumps.  
If the mixture is too thick, add the cream bit by bit. 
Let the mixture stand in the fridge for a few hours for the flavours to mix. 

Before serving place the baguette in an oven to warm through.

Garnish on top with some sprigs or cut chives.
Serve with a spoon on pieces of the French baguette or biscuits

And serve with a chilled glass of dry white wine.

Alternatively one can vary the herbs and use chopped tarragon or dill.