Paasbrood (v)

A beautiful Easter bread traditionally baked in the eastern Netherlands, this festive braided wreath is enriched with butter, raisins, candied orange peel, and mixed peel. Served with brightly coloured eggs, it has long been a centrepiece of Dutch Easter celebrations and family gatherings.

Nonnevot – Dutch Sweet Carnival Pastries (v)

A beloved Limburg carnival treat, Nonnevotten are soft, sweet fried dough pastries coated in sugar and tied into their distinctive knot shape. Dating back to the 17th century, they are among the oldest traditional pastries in the Netherlands and remain a cherished symbol of Limburg’s festive baking traditions.

Decorated Easter Cookies (v)

A festive Dutch holiday favourite, these spiced cookies are filled with currants and candied orange peel, then decorated with colourful icing. Perfect for Christmas baking, family gatherings, or an afternoon spent decorating treats with children.

Blueberry Pancakes, Dutch Style (v)

Light, fluffy buttermilk pancakes studded with juicy blueberries and cooked in real butter until golden brown. Serve warm with maple syrup and a generous dollop of whipped cream for the perfect leisurely breakfast or weekend brunch.

Dutch Apple Turnovers (Appelflappen) (v)

A beloved Dutch bakery classic, these golden apple turnovers are filled with tart apples, raisins, and cinnamon, all wrapped in flaky puff pastry. Simple to make and perfect with a cup of coffee or tea, they’re a timeless treat enjoyed throughout the Netherlands.

Amsterdamsche Appeltaart (v)

A traditional Dutch apple pie with buttery pastry, almond paste, tart apples, and cinnamon, inspired by the iconic recipe from Amsterdam’s Holtkamp patisserie.