Oliebollen (v)

A cherished Dutch New Year’s tradition, oliebollen are light, fluffy doughnuts filled with raisins, currants, and mixed peel, then fried until golden brown. Best enjoyed warm and generously dusted with icing sugar, they have been a festive favourite in the Netherlands for centuries.

Amsterdamsche Appeltaart (v)

A traditional Dutch apple pie with buttery pastry, almond paste, tart apples, and cinnamon, inspired by the iconic recipe from Amsterdam’s Holtkamp patisserie.