Vienna Schnitzel French Fries Tomato SaladWiener Schnitzel Patat Frites Tomatensalade
Ingredients: 4 veal or pork escalopes of. approx. 150gr each (or 4 readymade breaded veal schnitzels) To finish:15 g butter2 tablespoons sunflower-, rape- orpeanutoil for frying *flour for breading1 beaten egg for […]
Pannegies (lamsvlees)
400 gram lamslappen met vetrandjes15 gram roomboter2 bruine uien2 eetlepels bloem3 deciliter lamsbouillonzoutpeper uit de molennootmuskaat1½ bosje bladpeterselie1 eetlepel dunne room Snijdt het lamsvlees in dobbelstenen.Verhit dan de roomboter in […]
Rosbief ( Roast Beef Dutch Style )
If your idea of roast beef is a well-cooked tough dead piece of meat, then this recipe is not for you ! Ingredients: top rump roasting joint approx. 800 gr.butter […]
Roasted Lamb Shank with Red Cabbage and Roast Potatoes
2 lamb shanks 1 medium sized carrot1 medium sized turnip1 medium sized parsnip1 medium sized onion1 litre of vegetable stock 1 small red cabbage6 small potatoes a few clovessalt and […]
Pork Medallions withCream and Mustard Sauce
750g pork tenderloin (fillet)2 teaspoons of olive oil15g butter2 shallots, chopped4 tablespoons white wine250ml double cream2 level teaspoons of Dijon mustardfreshly ground black pepperSalt new baby potatoessuger snaps trim the […]
Œufs en Cocotte – Baked Eggs in Ramekins
serves 4 for brunch 4 large fresh eggs150 grams smoked salmon, cut in strips8 tablespoons whipping cream creamery butter at room temperaturefresh chives to taste, choppedsalt, pepper, nutmegwarm crusty French […]
Macaronischotel met Groenten, Ham, Gehakballetjes
400gr grote elleboog macaroni200gr gehakt, half om half100gr gekookte ham in 1cm blokjes of Guanciale* 1 ei3 eetlepels olijfolie of zonnebloemolie75gr roomboter 1 bruine ui1 middelgrote prei200gr gemengde groenten, (bloemkoolroosjes, gehakte […]
Kabeljauw met Groene Kruiden,Kaas en Corenwyn
600 gram kabeljauwfilet1 groene paprika1 rode paprika2 preien1 bosje lente-uitjes2 eetlepels fijngehakte kervel2 eetlepels fijngehakte krulpeterselie roomboter 5 eieren2 dl slagroom ( of crème fraîche 40% )1 theelepel zachte kerriepoeder100 […]
Hutspot met Klapstuk
600 gram klapstuk3 deciliter water1 ½ eetlepel zout1 ½ kilo aardappelen1 kilo winterwortelen500 gram uien100 gram roomboterklein scheutje melk In het VK vraag een ambachtelijke slager naar ’thick flank’ met […]
Hollandse Spekpannenkoek(Dutch Speck / Bacon Pancakes)
Ingredients 200 g plain floursalt3 eggs5 dl milk75 g butter250 g slices smoked streaky bacon (or proper speck from a delicatessen shop) Preparation Place the flour in a bowl, add the […]