Kroketten & Bitterballen

One of the Netherlands’ most beloved café snacks, bitterballen and croquettes are filled with a rich meat ragout, coated in crisp breadcrumbs, and deep-fried until golden. Served piping hot with mustard, they are an essential part of Dutch borrel culture and a favourite at gatherings, pubs, and celebrations.

Huzarensalade

A traditional Dutch huzarensalade made with tender meat, cold cuts, potatoes, pickles, and creamy mayonnaise. Beautifully garnished and served chilled, this nostalgic buffet favourite is perfect for celebrations, family gatherings, and festive lunches.

Haringsalade

A classic Dutch herring salad combining pickled herring, potatoes, gherkins, and creamy mayonnaise. Traditionally served chilled and beautifully garnished with egg, parsley, and lettuce, it is a refreshing appetiser that showcases the Netherlands’ long love affair with herring.

Gevulde Eieren uit de Oven (v)

A comforting retro appetiser, these baked stuffed eggs are filled with Dijon mustard, mature cheese, fresh herbs, and buttery onions before being baked until golden brown. Rich, savoury, and wonderfully nostalgic, they’re perfect served warm as part of a brunch spread or festive gathering.

Gegratineerde Oesters

Elegant oysters gratinated under the grill with Hollandaise sauce, sherry, Parmesan, and fresh greens. Rich yet refined, this classic seafood starter is perfect for festive dinners, special occasions, or a sophisticated aperitif with a chilled glass of wine.

Frikadellen, Frikandellen, Frickedil, Dutch Meat Dog, Dutch Dawg

A homemade version of the Dutch snack-bar classic, these frikandellen are delicately seasoned with nutmeg, coriander, cumin, and cayenne before being gently poached and finished by frying, grilling, or roasting. Perfect served with chips and your favourite sauces, they bring an authentic taste of the Netherlands to any gathering.

Eierprut, Eggy Mess, Easy Brunch (v)

A rustic brunch dish of eggs gently cooked in a rich tomato, paprika, and pepper sauce. Served with warm buttered baguette and fresh herbs, it’s simple, comforting, and perfect for a leisurely weekend breakfast shared with friends and family.

Cream of Fennel Soup (v)

A silky fennel soup with delicate notes of basil, cream, and dry sherry. Smooth, comforting, and elegantly simple, this classic soup balances the subtle sweetness of fennel with the richness of cream, making it perfect as a light lunch or refined starter.