Winter Vegetable Roast (V)
Ingredients 300 g parsnips300 g celeriac5 medium carrots2 red onions6 waxy new potatoes300 g butternut squash6 unpeeled garlick cloves whole 1 sprig fresh thyme or rosemary3 tbsps olive oilfreshly ground […]
Ingredients 300 g parsnips300 g celeriac5 medium carrots2 red onions6 waxy new potatoes300 g butternut squash6 unpeeled garlick cloves whole 1 sprig fresh thyme or rosemary3 tbsps olive oilfreshly ground […]